Creamy Chicken Mushroom Soup



Creamy Chicken Mushroom Soup


  • -1 tablespoon olive oil
  • -8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks
  • -Kosher salt and freshly ground black pepper
  • -2 tablespoons unsalted butter
  • -3 cloves garlic, minced
  • -8 ounces cremini mushrooms, thinly sliced
  • -1 onion, diced
  • -3 carrots, peeled and diced
  • -2 stalks celery, diced
  • -1/2 teaspoon dried thyme


  • For more on making this recipe visit Creamy Chicken and Mushroom Soup via DamnDelicious at the link below

Creamy Chicken Mushroom Soup Recipe

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